Free radicals, antioxidants, cancer & disease

Everyone has free radicals, and some are good and excess is bad. They are unstable molecules or atoms that damage cells and DNA. Antioxidants inhibit oxidization of the cells and fight free radicals and cellular degeneration. Antioxidant scavenge free radicals and act as cancer killers. Phytonutrients are compounds found in plant foods and are nutrient […]